A 100% soy-free, low NSC feed for all classes of adult horses.

DESCRIPTION

Soy-Free Kalm ‘N EZ® was designed for horses with sensitivities to soy. In addition to being 100% soy-free, this pelleted feed is higher in fat (8%), high in fiber (20%), very low in NSC (13.5%) and does not have any added iron. Soy-Free Kalm ‘N EZ® is suitable for moderate to harder-keeping horses with sugar and starch sensitivities, including Insulin Resistance, PSSM Type 1 and other metabolic disorders. Its high fiber level also makes it a great option when hay quality is poor or hay replacement is necessary. This feed is formulated with pre- and probiotics to support your horse’s digestive health.

BENEFITS

100% soy-free for horses with soy allergies.
Low sugar/starch (NSC) for horses with metabolic disorders and sensitivities.
High fiber levels make this feed appropriate for total hay replacement, if needed

INGREDIENTS

Beet Pulp, Dehydrated Alfalfa Meal, Wheat Middlings, Canola Meal, Canola Oil, Calcium Carbonate, Monocalcium Phosphate, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Sulfate, Calcium Citrate, Vitamin A Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Esters of L-Ascorbic Acid, Vitamin D Supplement, Magnesium Oxide, DL-Methionine, L-Lysine, L-Threonine, Biotin Supplement, Folic Acid, Vitamin B12 Supplement, Calcium Pantothenate, Choline Chloride, Niacin, Riboflavin, Beta-Carotene, Thiamine Mononitrate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Sodium Selenite, Pyridoxine Hydrochloride, Menadione Sodium Bisulfite Complex, Hydrated Sodium Calcium Aluminosilicate, Diatomaceous Earth, Bentonite, Sodium Bentonite, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Fermentation Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Selenium Yeast, Propionic Acid (as preservative), Natural and Artificial Flavors

GUARANTEED ANALYSIS

Crude Protein (Min.)14.00% Lysine (Min.)0.90% Methionine (Min.)0.30% Methionine & Cysteine (Min.)0.50% Threonine (Min.)0.60% Crude Fat (Min.)8.00% Crude Fiber (Max.)20.00% ADF (Max.)19.00% NDF (Max.)37.00% Dietary Starch (Max.)9.50%Sugars (Max.)4.00%Calcium (Ca) (Min.)0.80%Calcium (Ca) (Max.)1.30%Phosphorus (P) (Min.)0.60%Salt (NaCl) (Min.)0.50%Salt (NaCl) (Max.)1.00%Magnesium (Mg) (Min.)0.35%Potassium (K) (Min.)1.00%Copper (Cu) (Min.)65 ppmSelenium (Se) (Min.)0.6 ppmZinc (Zn) (Min.)200 ppmIron (Fe) (Min.)175 ppmManganese (Mn) (Min.)160 ppmIodine (I) (Min.)1.1 ppmCobalt (Co) (Min.)1.3 ppmVitamin A (Min.)5,500 IU/lbVitamin D (Min.)500 IU/lbVitamin E (Min.)250 IU/lbRiboflavin (Min.)4.5 mg/lbThiamine (Min.)8.5 mg/lbBiotin (Min.)0.7 mg/lbVitamin C (Min.)25 mg/lbOmega 6 Fatty Acids (Min.)2.80%Omega 3 Fatty Acids (Min.)0.30%Saccharomyces cerevisiae (Min.)350 million CFU/lbDirect-Fed Microorganisms (Min.)520 million CFU/lbCellulase (Aspergillus Oryzae) (Min.)9.6 Enzyme UnitsProtease (Aspergillus Oryzae) (Min.)12 Enzyme UnitsLipase (Aspergillus Oryzae) (Min.)3.6 Enzyme UnitsHemicellulase (Aspergillus Niger) (Min.)10.8 Enzyme UnitsPhytase (Trichoderma reesei) (Min.)55 FTU/lb

Sweet and Salty Tribute Flavored Mineral Block 4# Variety Flavors

Features and Benefits